L'amor polenta è un dolce tipico Lombardy is also called the sweet of Varese, very simple, good and tasty thanks to the foil flour, almonds and dark rum!
very suitable for breakfast and a sweet snack is quick and easy to prepare!
corn flour foil (which is the finest of the cornmeal) gives a nice effect litter, these little granules in the mouth feel of the flour (which I like very much) in the internet I read that you can remove this effect chop foil meal but frankly it is the characteristic I do not recommend it highly! rather in my opinion, if you do not like another sweet without the cornmeal!
ingredients:
140 gr soft butter 140 g sugar 2 medium eggs
2 egg yolks 25 grams of dark rum
90 gr corn flour foil
80 grams of flour 00
60 grams of almond flour ( almonds peeled and chopped) a pinch of salt
2 teaspoons vanilla extract or 1 teaspoon of vanilla extract
10 grams of baking powder
Preheat oven to 190 degrees and lightly butter a mold love polenta (if not the 'you can use a loaf pan).
with electric whips or ken. you have to beat butter and sugar for at least 4 or 5 minutes, must become a cream, then add the eggs always beating and egg yolks a little at a time and then the rum.
Meanwhile in a separate bowl, mix the cornmeal with the flour, almond flour, salt, vanilla and baking powder (sifted).
Incorporate the flour with the butter mixture and beat, again with the whisk for a couple of minutes, now give a mixed by hand with a spatula and pour the mixture into the mold.
Bake at the lower floor of oven at 190 degrees for 30 / 45 minutes (the time varies so much from oven to oven) to be sure you always test the appetizer.
ps.nei definitely coming days will see other cakes with flour foil since I bought a kg for this recipe I have used only 90 gr! =)
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