pingu for 2 years of my pineapple upside down cake Greta Oggi 1 maggio a quest'ora mia figlia era nata da circa 40 minuti...esausta dal parto la tenevo tra le braccia baciandola e guardando ogni suo piccolo movimento...
Oggi sono 2 anni amore mio,oggi sono 2 anni che hai reso la mia vita piena di significato e amore...TI AMO
This recipe I took from a book of cakes that I have here at home, and I made some time ago '. It really good, especially breakfast
INGREDIENTS: 120 gr
brown sugar 1 small can of pineapple or fresh pineapple slices
1 tablespoon lemon juice
300 grams of flour 00 teaspoons baking powder 1 x sweet powder
half teaspoon baking soda 1 teaspoon ground cinnamon
180 gr soft butter 150 g caster sugar 1 teaspoon of vanilla extract
2 large eggs
120 ml of milk (if the mixture is dry, add some more)
a pinch of salt
PROCEEDINGS Preiscaldate oven to 180 degrees Grease and flour a cake pan with a diameter of 24 to zip.
Sprinkle bottom of cake pan with 60 grams of brown sugar and arrange well in order the pineapple slices, sprinkle with the remaining 60 grams of brown sugar and lemon juice and set aside.
Mix the flour, baking powder, baking soda and cinnamon and a pinch of salt.
Cream butter with sugar and vanilla.
done this together one egg at a time, mixing well.
Add the flour mix and then the milk, stir until mixture is smooth and soft.
Shoot the springform pan and pour the mixture you just made. Bake
x 45/55 minutes. Let the cake cool
well when will 'crush otherwise you risk that cracks as it is withdrawn from the cake.
And she is truly a pleasure ps: after a certain time x due to work as you know I'm finally back! I embrace you all miss you / i
