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fast chocolate cake! Stefy




INGREDIENTS:

180 g flour 350 ml fresh cream

250 g sugar 90 g unsweetened cocoa powder
90 g butter, melted 3 eggs

1 tablespoon lemon juice 1 teaspoon of vanilla extract


1 teaspoon baking powder icing sugar x

PROCEEDINGS
You need a bowl and a whisk, attention , nn is the electric mixer! this myself! I use a fork:)
Get started by turning on the oven to 180 degrees.
Put the teaspoon of lemon juice in it to become sour cream x.
In a bowl, put the cocoa and sugar and mix them.
Then add the vanilla, eggs, melted butter cold (or warm) and mix.
Pour the cream in the dough and baking powder and mix.
Then add in the flour 3 times, making attenzione ke quella messa precedentemente sia amalgamata bene
Mettete in una teglia da 24 cm imburrata e infarinata e livellate il composto con una spatola
Una volta pronta,spolverizzate con zucchero a velo e la torta è pronta x essere divorata!
E' una torta che rimane morbida x anche 3 giorni,se' chiusa in un porta torte ad esempio...è davvero favolosa!

ricetta presa dalla mia amica paoletta del blog www.unmondodidolcezza.blogspost.com che a sua volta l'ha presa da cookaround :)

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I'm very very rusty, it is not so much that I write about cooking, and I will not even today ...
I Have decided to support the Sisters Nurzia for those who still did not know the event, food bloggers who are joining and I refer you to a couple of links that will enlighten and hopefully convince you to support this company that has so We need to start to shine.
HERE you will find the beautiful letter he wrote to Mara Artemisia and that really struck me, and
HERE is the blog created especially for this occasion is called 99colombe as a symbol of the famous piazza of the same name, each of us with the order of a simple dove can help!
If you need to check the list below that you carry



choose what you like and write to Mara ( mara.sorellenurzia @ gmail.com) to place your order!

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Hello! Ooops Hello Kitty: D

Torta di compleanno x mia sorella Stefania,patita x la gattina piu' famosa al mondo!

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Quanto mi piacciono come segnaposto!li adoro hai matrimoni!cosi' ho pensato di ricrearle e come al mio solito di fare un bel passo-passo....iniziamo:

Occorre:

1 pds basso

3 diverse misure di stampini,io ho usato un bicchiere e 2 diversi tappi da biberon xD

marmellata a piacere

bundle of sticks that are used to make the skewers x

sugar paste and various dyes

BEGIN:

With 3 several plugs taken from three small circles of pds pds like photos, help with a knife x underneath.

Take the pdz, stendentela and set aside.

Shoot the 3 small pds and cover entirely with jam, too nn I recommend.

Without this cover them with pdz as in the picture:

pdz Cut out the excess and turn it over to the opposite as in the picture.

Cut discs with the same molds that have used the RP x, then x pds each the same size of disk.

pds Take the diskette and cover the base to widen it to make it stick on the edges x:

Take the stick and put it in more pds' big, take anche il secondo pds e inserite anche quello.Ora spezzatelo appena sopra la base del secondo pds che avete inserito,e mettete il terzo ed ultimo pds.Ritagliate delle strisce di pdz colorata e rifinite i bordi e sbizzarritevi con la fantasia!!!

sono carini vero???????spero sia tutto chiaro!!un abbraccio a tuttiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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liqueur chocolate mimosa


INGREDIENTI:
1 litro di latte(io uso il parzialmente scremato)
1 kg di zucchero
200 gr di cacao amaro
200 ml di alcool a 90°

PROCEDIMENTO:
Mescolare in una pentola un po' larga,il cacao e lo zucchero,una volta amalgamato inserire a filo il latte a temperatura ambiente.
Mettere sul fuoco basso e far bollire per 5 minuti sempre mescolando.
Fate raffreddare bene e incorporate l'alcool,mescolate x amalgamare ed imbottigliate!
Va fatto riposare x 1 settimana prima di berlo,ma a me piace anche subito xche' è bello forte xD
un abbraccioooooooooooooooooo
ricetta di una dolcina :)

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A special to women ...

Torta realizzata x una grande donna...mia madre...lei che c'è sempre,lei che mi ama incondizionatamente,lei che mi ha aiutata,mi aiuta e sempre mi aiutera'!

Ho portato questa torta al lavoro da lei,dove conosco praticamente tutte...tutte donne che hanno alle spalle una storia...tutte grandi piccole donne!

TI AMO MAMMA

E' un pds classico con camy cream di cameron(postero' la ricetta)bagna vermouth,decorazioni in pdz!

AUGURI PICCOLE GRANDI DONNE...

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The mold that alerts you when you bake!

Leafing through the newspaper, "sweeter" is March, I immediately evident Balazar this new line of stamps called THERMOMAGIE, them produces Guardini, manufacturer of confectionery items x years in the field ... here is their link:

http://www.guardini.com/

These are molds that once put in the oven ready to cook, the color of the exterior decoration will change color and then alerts you that the food is made!

True or not I know this nn ', but honestly ... I'm curious about the prices?? Say good ...

I do 'for information:

-cost 26 cm Cake fiorella 12.90

-tart mold 28 cm cost 12.90

-ring mold cost 25 cm 13.99

-mold plum 25 cm cost 12.90

Cake-smooth 25 cm cost 12.90

nn cost as much as you can see x to be a " news '' What do you think my friends?

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plastic chocolate with honey Stepper

The flowers of 'this cake is chocolate in plastic: D

recipe that I use for some time, taken by my friend Carla, taken in turn to cook:)

INGREDIENTS:

100 grams of white chocolate (or dark or milk)

1 tablespoon honey

1 tablespoon water

sugar as enough, more 'or less than 100 grams

PROCEEDINGS

Melt the chocolate in a double boiler ...

When melted, add 1 tablespoon of water and a honey ....

x Stir with a fork and mix everything well ... then pour the cream into a bowl ...


now begin to incorporate a little time x sugar icing, until a dough like foto.A is now ready to be used ox x cover a cake (but you have to double doses ) x or make decorations such as flowers dolls ... etc ... is x used to create your subjects, you can 'paint with food coloring (of course only if you use white chocolate) and kept wrapping it in plastic wrap and sealed in an airtight container stored in the pantry ...