Bilder På Milena Velba

Niente è IMPOSSIBILE!


Sometimes with friends of the forum, we play a "challenge" on recipes difficult to perform, we did it with tortellini, with croissants and now ... the curly puffs!
None of us had ever done, and judging from various recipes found on the network are not at all easy ... two days ago I would have said impossible ...
But as a famous advertising "Impossible is Nothing" and so ...
course for the "challenge in the kitchen" I have proposed several different recipes, so that everyone could find one he liked more. I chose the rich puffs Gennarino
And here:
DAY 1


The mixture

Ingredients: Flour

Manitoba
500 grams Water 200 grams
Honey 20 grams Salt 5 grams


Mix to obtain a conglomerate composed of thick sandy 'crumbs' (advised but not having the dough by hand ... I did all that hard work!).

Working hand very vigorously trying to homogenize the mixture until a ball (I must be honest, most times I wet my hands because, as dough is really unmanageable: too little liquid to flour). Finally, after half an hour of effort to try and get this weird mix (we no longer believe more!), massage with plenty of lard over the surface of the mix (including the base).

Wrap tightly with plastic wrap and let rest in refrigerator for 2-3 hours.















peeling

Ingredients: 150 grams Lard



Spread in a single tape begins with a rolling pin to facilitate the next phase with the sheeter, you have to make the mixture more similar to the number of height off the pasta machine so as not to "squeeze" as they say the Simili sisters. Then
you can start to stretch with the pasta.

And here comes something new or something I'd never done with other bodies: you have to organize two work plans: one for 'departure' of the sheet (the higher the table) and one of 'arrival' lower (which I put a chair on a tray).
The dough should be made of a single 'piece' if it becomes too long.

Pass the dough to measure more subtle. I made up the second to last, because with my pasta machine tore ... At most we can assist you with a rolling pin you must see the grain of the board.

At this point, melt the lard and get a brush.
Begin to unroll the tape sheet and brush with plenty of lard.

Once the piece of dough brushed with lard worked closely rolling the tape axis and short pass to another 'piece'.

Do the same for the entire length of the tape.

Cut any pastry tip and complete the rolling of the tape. Even the edges, brush with lard and wrapped in cellophane to close store in refrigerator for 24 hours.

The important thing that I realized at the stage of shaping is the rolling should be tight as possible, otherwise open shells ...

DAY 2: THE FILLING



Ingredients: Semolina

140 grams ricotta 140 grams icing sugar 150 grams

Eggs (large) 1 unit Water

415 grams candied citron and orange 45 (I put chocolate chips)


a pinch salt to boiling water with a pinch of salt, then pour in the semolina and cook for 5 min.

Once cold, add the remaining ingredients, stirring to make everything smooth.

shaping

Spend 24 hours to resume the roll and cut in slices half an inch thick.

The slices will work with your fingertips until the shaping shell casings that will form puffs.

Working with the fingers by sliding the turns of the tape on themselves.

This operation will be much easier as we will spread lard on the tape in the process of pulling and rolling.

Complete shells will proceed to fill them.

For these steps, I have no photo so I refer you to put links to the top of the original recipe.

COOKING

Bake at 210 degrees for 5 minutes. Remove from oven and let rest for 5 minutes and then go nuovo con la cottura per altri 25-30 minuti a 180° fino alla doratura.

















PS: spero non me ne vorranno i/le napoletani/e :P

Denali Check Engine Light On

Pane pugliese delle Simili

Tempo fa ho avuto l'onore e il piacere di partecipare al corso "Pane e pasta" delle mitiche sorelle Simili!
Metto di seguito la ricetta del pane pugliese e alcuni filmati fatti in sede di lezione.
Scusatemi se dovrete storcere un pò la testa...mandate pure a me il conto del dottore :P

PANE PUGLIESE:

Ingredienti:

For the biga

165 gr flour 120 gr 00

water at room temperature 1 g of yeast

Mix well and rise to 18/24 hours

For Pucci (optional)

300 g black olives Greek pitted



For the dough 1 kg flour 500 g water
00 (1)
200 grams water (2)
9 grams yeast 20 grams salt



Preparation In a bowl dissolve the chariot and yeast with the first water, combine the flour, salt and remaining water in mixing bowl.
When the mixture is too thick to work in the bowl, turn everything on a cutting board and work, still beating, a long time until the dough becomes very soft.


Place in a greased bowl and let rest 3 / 4 hours.
Turn on the table, pressing with the palm of your hand, fold the edges toward the center, roll with your thumb, put the vertical and roll again ...
In this regard, to better understand the movement I put 2 movies here:




Collect between cupped hands and make a tight ball,

Let rise about an hour.
Bake at 220 ° inversion, then lower to 200 degrees and bake about one hour.

This is my result

Pegasus Tattoo I Need Help In Choosing A Tattoo.?

Non solo dolci.... (primo tempo)



In everyday life, but not always, always, I like cooking too salty ..
In this case you will find in the pot "chicken with sun-dried tomatoes and black olives" my forte!
In addition to boundary if we want to call it "aubergine into cubes seasoned with olive oil and basil" certainly not a recipe of my own intuition and easy, but we move on to chicken

Ingredients:

chicken breast into chunks (at least 1 per person)
Dried Tomatoes
black olives in oil and / or green

1 cup of broth 1 / 2 cup white wine shallot
flour

oil


pepper Method: Prepare all the necessary

: Cut the shallot thin, tomatoes pails and the olives into pieces and lightly flour the chicken breast into cubes.
Put the shallots in a pan with some oil and chilli and fry lightly. Add tomatoes and olives and cook a couple of minutes.
Increase heat and place the chicken breasts let cook for 5 minutes, until it is browned a bit.
At this point, soften with white wine and the alcohol evaporated once lower the heat and add the glass broth and allow to finish cooking for a few minutes.

Serve with plenty of bread!

I Think I Have A Masterbation Problem

A carnevale...






I'm not really fond of sweet fried carnival, more than anything else I like to eat them, but until now I had never yet made the ... 'Another day I felt like frappe and crackers, to make this more than to eat ... and so ...
I have prepared an industrial quantities: for girls who work with me, the guys who work with my love, a little at home ...
the end I was tired, but happy! Here are recipes

used, taken by the mother of a friend who took them from "The test of the cook"

Frappe:

250 grams of flour

2 eggs 2 tablespoons brandy (which I made because I had not )

2 tablespoons sugar 2 tablespoons cream cheese

1 lemon 1 pinch of salt

Roll out the dough, cut into strips and fry

Castagnole:

40 g butter 50 g of oil


150 g sugar 3 eggs (to be added one at a time)
5 g salt 550 g flour

a splash of rum (which I made because I had nno)
6 g of yeast
100 grams of milk

Mix in order to cut and fry many tocchettini

What Size Bridge Pins Go In An Alvarez Guitar

Un regalo speciale


This cake was a gift double for 50 years of my mother's love ...
firm!
was a surprise party, and then hide it was a little difficult and also my first attempt at rapprochement with the decorations in chocolate ...
Note the cracks of 5 ...
But I look more and more I like, light green and clear that those tiny yellow daisies lying carefully on each tuft of cream ...
This too is a creature and a gift so I do not deserve it all ...

Design:

Sponge cake, filled con crema pasticcera e fragole decorato con panna.

Cant Find My Shoes Online

I compleanni degli amici...



Partiamo dal presupposto che ogni torta è unica, la penso e la realizzo solo con il pensiero della persona che la riceverà...
Un caro amico un giorno mi chiama e mi dice:- naturalmente anche quest'anno sarai tu a prepararmi la torta...- E io rispondo:- Naturalmente!!-
Non ci si può tirare indietro davanti a una richiesta così! E allora come sempre comincio a farmi prendere dal panico, cosa gli farà piacere ricevere? La torta con la foto di Nicole Kidman (sua eroina) è banale, e poi già l'altr'anno...
Devo pensare a qualcosa di unico it's just for him! Let's see ... he is a lawyer, work, study, go in the pool ... here he is passionate about swimming: it is his sport, and once attended the same course more reason to think it's something that unites us doubly ...
And finally ... here is the result of days of reflection, research on the Internet.

For this cake: sponge cakes

:

Ingredients: 300 gr

.
sugar 8 eggs (yolks and whites separated)
150 gr.
150 grams of flour.
starch 1 tablespoon baking cakes er
a phial of lemon flavoring (or to taste) 1 pinch of salt


I mixed the egg yolks with sugar until the cream was inflated a bit, I added the aroma and the most firm egg whites, stirring from top to bottom so as not remove everything, I eventually added starch and baking powder sifted with flour, stirring constantly from down. The result is a frothy and very swollen.
Bake at 180 degrees for 45 minutes.

For all of my cake pans use aluminum disposable portions 8 and I get a RP for at least a dozen people, the slices are smaller, but very high (2 layers of filling).

Custard:

Ingredients: 500 gr

.
milk 160 gr. 4 egg yolks of zuccher0

70 gr. difarina

a pinch of salt grated rind of 1 lemon

The procedure is the classic one for the cream.
I did various experiments with the milk: I tried it and skimmed the flavor is a bit lighter, I tried it with soy milk for lactose intolerant person and I must say that the result has not changed. For the filling join

always a bit of whipped cream, how much? depends on the consistency that I want to get ...

For the topping:

jelly-like sea
(Maria Letizia)

Ingredients:

1 tablespoon cornstarch
1 tablespoon granulated sugar 1 cup water

color you like

Bring to a boil, stirring, and extinguish the fire, only use it once cold!

The swimmer and ladders are MMF