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Pane pugliese delle Simili

Tempo fa ho avuto l'onore e il piacere di partecipare al corso "Pane e pasta" delle mitiche sorelle Simili!
Metto di seguito la ricetta del pane pugliese e alcuni filmati fatti in sede di lezione.
Scusatemi se dovrete storcere un pò la testa...mandate pure a me il conto del dottore :P

PANE PUGLIESE:

Ingredienti:

For the biga

165 gr flour 120 gr 00

water at room temperature 1 g of yeast

Mix well and rise to 18/24 hours

For Pucci (optional)

300 g black olives Greek pitted



For the dough 1 kg flour 500 g water
00 (1)
200 grams water (2)
9 grams yeast 20 grams salt



Preparation In a bowl dissolve the chariot and yeast with the first water, combine the flour, salt and remaining water in mixing bowl.
When the mixture is too thick to work in the bowl, turn everything on a cutting board and work, still beating, a long time until the dough becomes very soft.


Place in a greased bowl and let rest 3 / 4 hours.
Turn on the table, pressing with the palm of your hand, fold the edges toward the center, roll with your thumb, put the vertical and roll again ...
In this regard, to better understand the movement I put 2 movies here:




Collect between cupped hands and make a tight ball,

Let rise about an hour.
Bake at 220 ° inversion, then lower to 200 degrees and bake about one hour.

This is my result