I'm not really fond of sweet fried carnival, more than anything else I like to eat them, but until now I had never yet made the ... 'Another day I felt like frappe and crackers, to make this more than to eat ... and so ...
I have prepared an industrial quantities: for girls who work with me, the guys who work with my love, a little at home ...
the end I was tired, but happy! Here are recipes
used, taken by the mother of a friend who took them from "The test of the cook"
Frappe:
250 grams of flour
2 eggs 2 tablespoons brandy (which I made because I had not )
2 tablespoons sugar 2 tablespoons cream cheese
1 lemon 1 pinch of salt
Roll out the dough, cut into strips and fry
Castagnole:
40 g butter 50 g of oil
150 g sugar 3 eggs (to be added one at a time)
5 g salt 550 g flour
a splash of rum (which I made because I had nno)
6 g of yeast
100 grams of milk
Mix in order to cut and fry many tocchettini
0 comments:
Post a Comment