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soft jam

Ricettina presa dal Benedetta Parodi's book "cooked and eaten"
is fabulous and then fast to do!

INGREDIENTS:

jam to taste 120 g sugar 2 eggs

120 grams of flour 120 butter

granulated sugar to taste

a pinch salt 2 teaspoons baking cakes x (nn is provided in the original recipe but I wanted to put it)

PROCEEDINGS
Mix the butter in a bowl, I did sciogliore in a saucepan, with sugar until the mixture becomes nn frothy, then add the eggs and the flour with a pinch of salt, and finally the 2 teaspoons of yeast.
Pour into a pan of 24 cm in diameter, lined with parchment paper and spread the mixture.
A generous spoonful of jam on the surface, sink into the dough during baking.
oven at 180 degrees for 15-20 minutes depending on oven (always toothpick test: D) \u200b\u200bAnd
'a cake that goes' when it is totally served cold to me, because' if you try to throw out the first cut from the mold or lose the marmalade everywhere!

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notice

These days I received email that says I have a few comments my posts xche 'I nn return the favor!
I think this is a huge shit, excuse the word ...
I devote myself to blog when I have time, I have a little girl a house and a job to follow ... No I can follow the blog daily as many do!
So if none or very few comments on my post goes to me 'so good' ... and a game for me and the blog to share their passion x kitchen with others like me.
course nn lighthouse 'names of those who wrote to me this evil, xche' nn me down with you their levels cmq ... thanks to those who follow my blog and commenting!
The persons covered by 'nn is a daily annoyance that I stuck to the PCs are kindly requested to go to hell:)

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Small brioche sugar

INGREDIENTS:

250g flour 00 + x shrink more flour dough

10 grams of yeast

30 ml of milk 4 eggs

80 grams of sugar

1 teaspoon salt

150 grams of butter

chocolate chips to taste

beans, sugar to taste

PROCEDURE:

In a bowl, pour 50 grams of flour, baking powder and milk previously made it cool, mix well together, add flour if it sticks.

Cover with plastic wrap and let rise x 30 minutes.

Now take another bowl, pour the remaining 200 grams of flour, 3 eggs, sugar, salt and processed it all, add more flour if it sticks.

Cover with plastic wrap and put to rest too x 30 minutes.

Resume both compounds, and incorporates the first mixture con il lievito al secondo e impastiamo per bene.Fatto questo ricopriamo ancora con la pellicola e mettiamo a lievitare per 2 ore.Il composto deve raddoppiare.

Passate le 2 ore prendiamo l'impasto formiamo delle pallina medie e le mettiamo a riposare in una placca da forno x mezzora circa.

Passata la mezzora spennelliamo con il tuorlo d'uovo,aggiungiamo i granelli di zucchero e inforniamo a 150° finche' nn sono dorate e al tatto morbide!

Mi raccomando hanno bisogno di poca cottua altrimenti diventano dure!

Ricettina presa da una raccolta di dolci che sto' facendo : D

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Muffins Fefe 'White Bread

INGREDIENTS:

70 g soft butter 250 g flour 120 g
chocolate chips 1 tablespoon baking

2 jars plain yogurt (or vanilla) I substituted yogurt with 200 ml of milk

2 eggs 1 teaspoon of vanilla extract 120 g sugar


PROCEEDINGS
In a bowl, mix the flour, baking powder and vanillin. Work together to cream butter with sugar. Add eggs and mix well.
Pour liquid into dry (to flour) and mix gently. Add yogurt and mix until blended. Now add the chocolate chips (or chopped chocolate).
Grease and flour the muffin tins, for aluminum and pour the mixture for 3 / 4 and bake (preheated oven) at 180 degrees for 25 minutes

recipe Fefe 'Dolcino Forum www.dolcidichiara . it