Ricettina presa dal Benedetta Parodi's book "cooked and eaten"
is fabulous and then fast to do!
INGREDIENTS: jam to taste 120 g sugar 2 eggs
120 grams of flour 120 butter
granulated sugar to taste
a pinch salt 2 teaspoons baking cakes x (nn is provided in the original recipe but I wanted to put it)
PROCEEDINGS
Mix the butter in a bowl, I did sciogliore in a saucepan, with sugar until the mixture becomes nn frothy, then add the eggs and the flour with a pinch of salt, and finally the 2 teaspoons of yeast.
Pour into a pan of 24 cm in diameter, lined with parchment paper and spread the mixture.
A generous spoonful of jam on the surface, sink into the dough during baking.
oven at 180 degrees for 15-20 minutes depending on oven (always toothpick test: D) \u200b\u200bAnd
'a cake that goes' when it is totally served cold to me, because' if you try to throw out the first cut from the mold or lose the marmalade everywhere!
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