the other night I had to make a trifle to celebrate a birthday, I made the cream and rum on the table I prepared alchermes when I realized that I had in the house even the shadow of a Pavesini ... seconds after the first crisis came to my mind wandering in a few months ago I read the blog of Sara ildolcemondodisara.blogspot.com/2009/02/pavesini.html this wonderful recipe (which I report below the same because it is so perfect. ..)...
Ingredients: For
115 Pavesini
150 grams of flour 30 g cornflour (cornstarch)
130 g sugar 3 eggs
(About 53 g each)
a teaspoon of vanilla extract
Also:
20 grams of sugar for dusting Preparation
:
Beat the eggs along with sugar: they have become very frothy
Add flour, vanilla extract and cornstarch sifted
Turn with slow, gentle movements from the bottom up so as not to remove the compound
Put the dough in a bag and a nozzle is not too large (the Pavesini are rather long and narrow) to form the cookies ... I have come out 115: I recommend you do not have them too big otherwise they widen cooking ^ _ ^
Place the biscuits in the refrigerator for about ten minutes
With 20 grams of sugar dust the Pavesini
Bake at 180 degrees for about 5 minutes and then lower to 150 degrees until the color a little bit (not too much, otherwise I recommend harden)
I do not have it dusted much sugar because I had to use them in the middle of the trifle!
Sara ... thank you saved me!