Double Happiness Symbol, Rubber Stamp

Cake Naples

It 's a pds 6 eggs, wet with milk and cream pudding with topping.

Decorations and cover pie pdz and tufts of whipped cream.

a abbraccioooooooooooooooooooooooooooo

Milky Creamy Mucus Before Period

The legendary TOGO

Dolcina recipe taken from one of the forum, which in turn took it from the blog "will sweet world" and here she faithfully carry the :
INGREDIENTS:
200 grams of flour 00
100 g frumina
125 grams of melted butter
100 g sugar
30 grams of sugar

1 whole egg 1 tablespoon baking powder vanilla (I used the classic yeast bread sweet angels x)
milk if the mixture is too dry (I used it I nn) x
chocolate cover I used:
200 grams of butter
200 grams of milk chocolate
200 grams of dark chocolate

PROCEEDINGS
Mix flour, baking powder and frumina.
Add the granulated sugar, powdered sugar, egg and melted butter.
Mix everything with your hands until you get a compact dough and let rest in refrigerator 30 minutes x.
After the half hour started to give him the classic elongated shape of Togo have them too big ... nn thick xche 'then soaring in the oven, and then become too big.
Bake at 180 degrees for 20 minuti.Sfornate fate raffreddare per bene e quando saranno pronti preprate il cioccolato fuso facendo sciogliere a bagnomaria i 200 gr di burro con i 200 gr di cioccolato al latte ed i 200 gr di cioccolato fondente.Immergeteli e d isponeteli su' carta da forno e fateli freddare x bene.

Provatela questa ricetta sono identici a quelli comprati!!!!!anzi meglioooooooooooooooooo
un abbracciooooooooooooo

Occupational Therapy Games For Stroke Patients

RED VELVET CUPKASES for Valentine

scusate l'assenza ma ho avuto parecchio da fare!Bando alle ciance rieccomi con queste piccole delizie americane... i RED VELVET CUPKASES

INGREDIENTS:

175 grams of flour 00

3 g baking powder

1 / 2 teaspoon salt

1 teaspoon cocoa bitter

a bit of red dye in paste or powder

65 g butter or margarine soft

150 g sugar

1 egg at room temperature

1 / 2 teaspoon vanilla extract and half vanilla aroma vial

250 ml of buttermilk, which is obtained by adding a teaspoon of white vinegar and leave in a bowl x 10 minutes.

1 / 2 teaspoon baking soda

1 teaspoon white vinegar

PROCEEDINGS

Prepare a mixture of flour, salt, cocoa, baking powder and colorante.La flour color should be even if there is dye in it ... the color will be 'out in a second step.

Mix with electric whisk the butter and sugar x about 3 minutes, then add the lightly beaten egg. The extract vanilla and 1 / 3 of Mischel farina.Ora see come out of the red.

United meta 'buttermilk and a little' of the flour mixture, blend, and finally joined the other half 'of buttermilk left with the last part of the flour mixture and mix well.

Finally, in a small bowl, mix baking soda with vinegar (fara 'a froth and then become' liquid) and add to the mixture as in photo amalgamated under ... x well.

Il composto e pronto,prendete degli stampini in alluminio imbuerrateli e infarinateli...riempitili fino' a meta' stampino e poi infornate a 120° x circa 30 minuti...dipende sempre dal forno ;)

Ed eccoli qui' ricoperti di panna e cuoricini colorati!potete davvero sbizzarrirvi con le decorazioni!oppure alla panna potete mettere una crema di mascarpone o philadelphia!

Spero siano di vostro gradimento!e poi sono davvero buonissimissimiiiiiiiiiiiiiiiiiiiiiiii

un abbraccio a tuttiiiiiiiiiiiiii