Milky Creamy Mucus Before Period

The legendary TOGO

Dolcina recipe taken from one of the forum, which in turn took it from the blog "will sweet world" and here she faithfully carry the :
INGREDIENTS:
200 grams of flour 00
100 g frumina
125 grams of melted butter
100 g sugar
30 grams of sugar

1 whole egg 1 tablespoon baking powder vanilla (I used the classic yeast bread sweet angels x)
milk if the mixture is too dry (I used it I nn) x
chocolate cover I used:
200 grams of butter
200 grams of milk chocolate
200 grams of dark chocolate

PROCEEDINGS
Mix flour, baking powder and frumina.
Add the granulated sugar, powdered sugar, egg and melted butter.
Mix everything with your hands until you get a compact dough and let rest in refrigerator 30 minutes x.
After the half hour started to give him the classic elongated shape of Togo have them too big ... nn thick xche 'then soaring in the oven, and then become too big.
Bake at 180 degrees for 20 minuti.Sfornate fate raffreddare per bene e quando saranno pronti preprate il cioccolato fuso facendo sciogliere a bagnomaria i 200 gr di burro con i 200 gr di cioccolato al latte ed i 200 gr di cioccolato fondente.Immergeteli e d isponeteli su' carta da forno e fateli freddare x bene.

Provatela questa ricetta sono identici a quelli comprati!!!!!anzi meglioooooooooooooooooo
un abbracciooooooooooooo