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DIMINUZIONE DEI RIFIUTI: suggerimenti e domande

During the meeting with the city last Saturday, the president of the ASM, the local multi-service company that deals with urban sanitation, urged people to give suggestions to improve waste collection . I live in the CASE project of Cese Preturo for over a year and, as in other settlements, I can differentiate almost everything. Below each building (or plate, as we say around here) there are bins for waste collection, paper, plastic el'indifferenziato. Immediately correct that, not having the possibility of giving metals (aluminum and iron), also differentiates them and take them to Rome, where, by contrast, make a multi-material collection, which includes metals (even if you throw wet indifferentiation). I wonder why in Italy we do not have all the same type of collection: as soon as you move changes everything!

The different categories of waste are taken from a schedule. I note now that the new calendar (2011) we have not received, so I continue to behave, in the assignment, like last year, so all fans.

Over time, the citizens of the town houses are now Cese good. Differ quite well although sometimes I have to put signs like this: only in the wet is recyclable bags, the paper should not be in plastic bags, kitchen paper and paper towels are indifferentiation (only small amounts of white napkins can be mixed with humid), the paper should not be greased, plastic bottles are emptied and crushed .

Some questions:

1. 1. Regarding the wet you can use the bags in supermarkets that now we are only good or that of asthma or, at best, even if no other color?

2. 2. Why in the face of at least 20 families to the plate damp collection bin is small and can contain, at most, a dozen bags and even full? This situation creates problems of hygiene, especially in summer, where people leave the wet ground near the drum or the same, III & IV, you can not close it. The consequence is that we are party animals and dirty garage and gardens, then the firm employed to clean stairs and does not collect, occasionally, I'll take.

3. 3. How come we can not give the metals?

4. 4. To motivate the citizens would not be possible to publish data on the collection recent months, perhaps emphasizing the savings?

5. 5. It 'been said that the projects will be provided CASE compounds. I suggest a meeting with citizens in the various settlements and the purchase of environmentally friendly composting of wood.

6. 6. the shadow are often left near the trash cans. Maybe someone is really rude, but more often are not informed or unwilling to learn. I suggest you to print posters to hang in each plate, where we explain where the collection of bulky items. Personally I find the maps on the site of the incomprehensible!

Finally: you can know the name and location of companies which confer different material? You can indicate people with the tons of rubbish we have to landfills along with their cost? You can simulate the costs that we would have if the collection reached levels around 60%? E 'can change from TARSU the TIA? Paradoxically, living now in a smaller house will pay less in terms of TARSU even if we in four instead of three.

can tax the major distributions that produce non-recyclable packaging (such as polystyrene)? You can not think of a municipal company that itself with the means for working to bring lightweight recycled avoiding landfill? Polystyrene, for example, can be recycled to insulate homes, may not now be a good investment, and Reunification, develop technologies for future reuse?

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CASTAGNACCIO Tuscany and wonderful weekend in Florence ...



but how beautiful Florence ...?!
.... is amazing!



Ga I and my luscious and we spent a wonderful weekend in Florence ... I have to tell the truth I was amazed ... this city is amazing! I imagined but still very nice and more! the Cathedral is magnificent as the entire city and all its monuments! but the highlight for me is certainly Ponte Vecchio ... left me open-mouthed ... enchanting!

we enjoyed a lot of dishes and sweets before heading to Milan and I robbed a couple of pastry shops and a shop that ilgiardinodelleazalee.blogspot.com and advised me that I absolutely want to say thank you!

then my love is devoured by a huge Florentine Mario (small family-run trattoria where Florentines and tourists packed waiting at least half an hour to enjoy their exceptional dishes =) to place very good, nice and funny all the cooks and delicious food! above the open kitchen is very nice I read several signs written in a little Tuscan including:
banned from reapplying FIORENTINA well done! (rather than change course!)
LA FIORENTINA decide for ourselves what needs to be cooked!
FORBIDDEN TO ASK THE KETCHUP!
ALWAYS HERE TO EAT ALL TOGETHER IN HAPPINESS!
and more ...!
is a restaurant in a time where (a nice Tuscan sitting at our table pointed out to us that) you can still ask for half portions! = D



(this is the queue of people also c 'was out of the restaurant at 14.45 for try to eat!)

and this is the Florentine =) served with just salt and pepper to the maximum ...



ribollita this is very good ....



peposo this is ....



this is their bread and Tuscan black side, there are two strips of crushed ...



and here are the things I brought home: 3 pieces of crushed

Florentine (typical dessert carnival) filled with whipped cream and mix just cream and cream only ...



questi sono i quaresimali (dolci tipici di Pasqua a forma di lettere dell'alfabeto)



questi i cenci ripieni (cioccolato e marmellata)...



i ricciarelli (dolcetti toscani)...



cantucci e vin santo (i cantucci anche a diversi gusti tipo cioccolato o cioccolato e nocciole)...



e l'olio extravergine di oliva toscano (i fiorentini però non lo mettono sulla bistecca alla fiorentina...)



poi ho comprato un magnifico libro: "il libro della vera cucina fiorentina" Paolo Petroni (which says it all;) from whom I got the recipe for chestnut cake!

this very special sweet taste I do it practically made for my mom and my grandmother (they are the only two to appreciate it in the family =)



Chestnut book by Petroni

ingredients: 400 grams of

chestnut flour 2 tablespoons sugar
pint
plenty of cold water 1 orange (I did not put)
100 grams of raisins or currants 50 grams pine nuts

50 grams of walnuts (or 100 gr A total of pine nuts and omit the nuts)

rosemary olive oil salt


proceedings:
sifted cake flour (possibly new location starting in November) and place in a bowl.
add sugar, a pinch of salt, orange peel (no white) and a pint grated plenty of cold water.
stir well to obtain a batter without lumps (I recommend the use of the blender to dissolve the flour), then add a couple tablespoons of olive oil and let sit for about an hour.
Grease a baking dish (about 25 cm long) and pour in the batter (it should not risulatre high id a finger, no more). sprinkle the surface with leaves of rosemary, raisins, pine nuts and walnuts broken.
sprayed with 4 cucchiai d'olio e cuocete in forno caldo a 200°C per circa 45 minuti.
si gusta tiepido.
nb:questa è la vera ricetta del castagnaccio e le varianti scitte tra parentesi nell'elenco degli ingredienti sono delle mie modifiche!

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DIMINUZIONE DEI RIFIUTI: la plastica

Where does the plastic?

Saturday morning I was meeting with the ASM city, the municipal company in charge of urban. I am not here to summarize what has been said, but do some observations that seem important on the Reduction of waste.

PLASTIC: although the packaging is disproportionate and, therefore, measures are needed at national level which would require the various companies to reduce or dispose of packaging products, something you can do it locally. Any idea ... ..

1. 1. It may require all major distributions (COOP, Carefour etc..) To obtain systems "on tap" for the sale of detergents in general. This would avoid the disposal of plastic that, although we were told that is differentiated well here in L'Aquila, in reality it is highly polluting production, and, moreover, because of its lightness, poses significant problems of transport despite the use compactors. Piedmont has responded with concrete and the first supermarket chains, Coop and Crai to Auchan in 2006 he set up, made by the association Ecologos, the project cleaners self service that region alone has saved more than one hundred thousand bottles . In other words it means not having used 6.11 tons of plastic packaging, and 3.41 tons of cardboard for packaging. The mechanism is simple: the consumer buys the bottle once the price of 50 cents and is supplied with that every time you need it, you paste your proof of purchase and pay the cashier.

2. 2. There could be added to one (or more) so-called "House of Water" for the distribution of controlled public still and sparkling water (an example here HERE ) Regarding the water issue or rather plastic bottles for water, in places of great affluence (hospitals, universities, regional offices) to allocate enough drinking fountains, to see the decrease in consumption of bottled water. The restaurants should be required to obtain the production systems of natural water filtered and carbonated.

3. 3. should require, in time, the Central Dairy to use glass bottles (perhaps returning to the security and subsequent reuse of the bottle without having to go through recycling) and to explore the possibility of using distributors milk on tap that, paradoxically, can be used for fresh milk is not pasteurized and not for what already pasteurized. In some cities the milk distributors are also found in primary schools and kindergartens with 10 cents where you can have a glass of milk controlled and certainly healthy (most of the snacks).

4. 4. should oblige supermarkets to use the old paper bags for the sale of fruit and vegetables, by banning plastic trays and polystyrene (which here stands out even in L'Aquila).

5. 5. Many things can we do as consumers, trying to reuse all the plastic can. For example, I get nervous a lot when I buy a pound of cold cuts, can you wrap it and then I put them inside a plastic bag. To my representations, I am told that he is required by law (bah!!), Then I, when I remember the bags behind me port. When I buy fruit, I do different samples and then put everything in one package, in cash claim a bit ', but I can "pass" the same. Never buy pre-sliced \u200b\u200bin the pan, the cheese on polystyrene, mozzarella cheese in bowl and so on.

I can not think of anything but short, much can be done to try to reduce pollution di questo mondo che sembra divenuto “di plastica”.

P.S. Ricordo che i piatti di plastica, così come i bicchieri e le posate non sono differenziabili perché, almeno in Italia, non essendo considerati imballaggi, non godono delle agevolazioni da parte del Conai (il Consorzio Italiano per il riciclo degli imballaggi), quindi, non li usate!

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CAMPO-SANTO

Cemetery Avezzano is a very cold place. When c'andavo with my mother, I remember that I was always sad, because, in bad weather, plants, flowers, everything was cooked by frost! Over time I learned to walk in the cemetery, remembering those who are no more, trying to catch that breath telling me that for my loved ones is a joy to see me.

The cemetery, a spiritual place, where frost is impressive and forces, and warm memories.

This morning I had the courage to take the steps to the small park overlooking Piazzale Paoli, the houses of the Villa. While walking I had the distinct feeling of being in a Field-Santo and I imagine that for many street and its range Pit is just that: a holy place, purely spiritual, which is absurd take pictures, talking, or even imagine. It is the silence and what comes in a whisper, soft and insinuating, a kind of gratitude, and remember why you're there.

I have not photographed anything except a house between the grates of a garden is surrounded by a wisteria, maybe dry ice, motionless, still clinging to the walls of an empty house, in the dark .. absent.

I decided I will clean up the little park in Piazzale Paoli, because the city owes to those gusts of wind that envelops you when you're there. It 's a must for all of us to imagine that this place will become a true Campo-Santo. A spiritual place where the only possible life is that of trees and gardens. Why know the rest of ignorance, of speculation, of inattention, of appearance. That area has not been crossed by a war, but oblivion. What made it possible to build houses on land, filling up the ancient caves and tunnels, that responsibility has fallen behind that are lost in time, leaving there only puffs of young people, adults and children who need to see us walk together in silence , to hear them.

Therefore, for this we need a master plan and a reconstruction plan which will ensure that those who lived there and has done it, a safe house and beautiful, as were those.

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PROPOSTA PER LA CITTA’

do not think it happened only to me him, but I shared with a sea of \u200b\u200bpeople, when you get to L'Aquila, in the evening (eg from A24 after the last tunnel), it is crossed by a deep shudder, because now there is the look on the dark area, our center, our city.

Who is L'Aquila, however, L'Aquila is an expanse of light and that black hole is not even perceived.

therefore propose that the center of the city is always detectable waiting for the lights that were there, come back to light.

You can do this by turning on night-night , a lighthouse, a beam of light visible from place at a high point of the city. It could be erected as a symbol of reconstruction and, perhaps, suggest a competition of ideas for an eco-friendly lighting.

Speaking with many fellow citizens, I found not only sharing, but also a willingness to contribute, through subscription to the realization of this simple and meaningful work.

submit it to the mayor, Massimo Cialente and the Commissioner for Reconstruction Gianni Chiodi, trusting in their prompt response.

Giusi Pitari