here is the inside of kisses (classical), and a white chocolate ...
Tanti tanti baci per un dolcissimo San Valentino!!
sono buonissimi e similissimi agli originali...anzi forse sono pure meglio!!=)
questa ricettina è quella che circola maggiormente in internet, quella di Marble ed in effetti meglio di così non potevano venire!!
Ingredienti:
per circa 25 baci
100 gr cioccolata al latte
200 gr cioccolata fondente
100 gr nocciole tostate in granella + 25/30 nocciole tostate intere
20 gr burro
80/100 gr nutella (io ho aggiunto anche 20 gr di crema di nocciole che avevo in casa)
Procedimento:
Fondere a bagnomaria la cioccolata al latte con il burro
Fuori dal fuoco aggiungere the nuts and grain Nutella and mix well.
put half hour in the refrigerator.
hands make balls from about 12 grams each (wash hands frequently with cold water or else the dough sticks to the palms)
place the balls on a baking sheet lined with parchment paper, place the center of each pile a whole hazelnut.
Put back in the fridge for a couple of hours to solidify (for security I've put them in the freezer for an hour)
Melt the chocolate in a double boiler and dip kisses one by one with the aid of two forks and then placed on a wire rack or parchment paper. Put in refrigerator to solidify
the white variant of the kisses I've done for my love which is white chocolate-dependent! are really delicious in this version!
the interior is the same the only difference is that I covered with kisses, white chocolate instead of dark!
then I wrapped them all like the original one by one with the foil under their note of love (I have written on parchment paper)
S. Good Valentine everyone!
Kisses Valentina
0 comments:
Post a Comment