Blueprints For Kitten Tree

potatoes and spinach with melted cheese



questo tortino è divino e secondo me può essere utilizzato o come antipasto o come primo piatto!!=)



ingredienti per circa 25 pirottini di alluminio:
1,500 Kg di patate a pasta bianca
100 gr di burro
150 gr di latte (meglio se intero)
Sale
Pepe
150 gr di parmigiano grattugiato
2 Uova
spinaci surgelati qb(io sono andata ad occhio ne avrò usati circa 10 quadrotti)
250 gr di provola o altro formaggio delicato e filante (tritata)
250 gr di fontina valdostana (tritata)
+ burro, pangrattato e sale qb x pirottini e x cuocere gli spinaci
se l'avete potete usare un dado casalingo

procedimento:
per iniziare lasciar scongelare gli spinaci (io ho usato il microonde in modalità scongelamento), poi farli cuocere in tanto buon burro (io ho usato anche un dado casalingo come soffrittino)e fate cuocere gli spinaci x 5 o 10 minuti; spegnete e mettete due bei cucchiai di grana grattugiato mischiare bene, tritare con il tritatutto e lasciare da parte
ora dovete fare un semplicissimo purè solo che alla end, we add more eggs.
cook the peeled potatoes in a pressure cooker (with basket) for about twenty minutes from when it comes under pressure, pass the potato masher.
put the mashed potatoes in a large bowl and add cold butter, hot milk, salt and pepper, Parmesan cheese and as soon as the mixture becomes lukewarm add the eggs one at a time well and work pretty well for a few minutes. Once the amalgam is very smooth and cool, divide into two bowls and put in a bowl 1 / 4 of the dough with two cheeses, chopped (a mixture will be very hard) and in the remaining 3 / 4 of dough with chopped spinach.
Grease the cups with the melted butter barely with a brush and sprinkle with breadcrumbs.
now put a spoonful of spinach mixture and smear a little bit the outline of the paper cups (see if you're more comfortable with a pastry bag) and put a spoon in the center (maybe done a little to the ball) of the cheese mixture ( to form the core of the pie) and cover with another spoonful of spinach mixture. go on like this until all dough.
breadcrumbs and sprinkle the surface with small knobs of butter. Place cups in the oven for about 20-30 minutes, until 'the cupcakes are golden brown. Let stand two minutes before serving!
squisitiiiii! = D

advice: if you forward the dough spinach, you can add some ham or bacon and you make pies like that!
but if you forward a little bit of dough with cheese can melt (or in the oven or microwave or water bath for a few minutes) and use it to flavor of the ravioli with spinach just maybe!