Pegasus Tattoo I Need Help In Choosing A Tattoo.?

Non solo dolci.... (primo tempo)



In everyday life, but not always, always, I like cooking too salty ..
In this case you will find in the pot "chicken with sun-dried tomatoes and black olives" my forte!
In addition to boundary if we want to call it "aubergine into cubes seasoned with olive oil and basil" certainly not a recipe of my own intuition and easy, but we move on to chicken

Ingredients:

chicken breast into chunks (at least 1 per person)
Dried Tomatoes
black olives in oil and / or green

1 cup of broth 1 / 2 cup white wine shallot
flour

oil


pepper Method: Prepare all the necessary

: Cut the shallot thin, tomatoes pails and the olives into pieces and lightly flour the chicken breast into cubes.
Put the shallots in a pan with some oil and chilli and fry lightly. Add tomatoes and olives and cook a couple of minutes.
Increase heat and place the chicken breasts let cook for 5 minutes, until it is browned a bit.
At this point, soften with white wine and the alcohol evaporated once lower the heat and add the glass broth and allow to finish cooking for a few minutes.

Serve with plenty of bread!