Partiamo dal presupposto che ogni torta è unica, la penso e la realizzo solo con il pensiero della persona che la riceverà...
Un caro amico un giorno mi chiama e mi dice:- naturalmente anche quest'anno sarai tu a prepararmi la torta...- E io rispondo:- Naturalmente!!-
Non ci si può tirare indietro davanti a una richiesta così! E allora come sempre comincio a farmi prendere dal panico, cosa gli farà piacere ricevere? La torta con la foto di Nicole Kidman (sua eroina) è banale, e poi già l'altr'anno...
Devo pensare a qualcosa di unico it's just for him! Let's see ... he is a lawyer, work, study, go in the pool ... here he is passionate about swimming: it is his sport, and once attended the same course more reason to think it's something that unites us doubly ...
And finally ... here is the result of days of reflection, research on the Internet.
For this cake: sponge cakes
:
Ingredients: 300 gr
.
sugar 8 eggs (yolks and whites separated)
150 gr.
150 grams of flour.
starch 1 tablespoon baking cakes er
a phial of lemon flavoring (or to taste) 1 pinch of salt
I mixed the egg yolks with sugar until the cream was inflated a bit, I added the aroma and the most firm egg whites, stirring from top to bottom so as not remove everything, I eventually added starch and baking powder sifted with flour, stirring constantly from down. The result is a frothy and very swollen.
Bake at 180 degrees for 45 minutes.
For all of my cake pans use aluminum disposable portions 8 and I get a RP for at least a dozen people, the slices are smaller, but very high (2 layers of filling).
Custard:
Ingredients: 500 gr
.
milk 160 gr. 4 egg yolks of zuccher0
70 gr. difarina
a pinch of salt grated rind of 1 lemon
The procedure is the classic one for the cream.
I did various experiments with the milk: I tried it and skimmed the flavor is a bit lighter, I tried it with soy milk for lactose intolerant person and I must say that the result has not changed. For the filling join
always a bit of whipped cream, how much? depends on the consistency that I want to get ...
For the topping:
jelly-like sea
(Maria Letizia)
Ingredients:
1 tablespoon cornstarch
1 tablespoon granulated sugar 1 cup water
color you like
Bring to a boil, stirring, and extinguish the fire, only use it once cold!
The swimmer and ladders are MMF
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