delicious parfait my aunt Mimi =) from the book: "Cooking School"
ingredients: 650 gr
nougat chocolate (coarsely chopped)
3 eggs 150 g sugar
500 g of fresh cream
2 or 3 tablespoons Amaretto liqueur
proceedings:
mounted whites until stiff in another bowl whip the cream.
in, beat the egg yolks and sugar together very gently, stirring from top to bottom in the cream and finally the egg whites.
now take a good mold large plumcake and line with aluminum, put a layer of nougat crumbs, and half the cream, then make a layer of nougat and brush over a few tablespoons of liqueur, then place the remaining cream, nougat and a pair tablespoons of liqueur, cover with aluminum and put in freezer to freeze the parfait.
pull out the parfait from the freezer an hour before serving.
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