is undoubtedly one of my favorite dishes, I just can not resist!
me he often did my grandmother when I was little ... now it is I who do it to you =) eheh!
I use a good pot of ceramic to make it so I can make money put a little less butter because the pot does not take anything for seasoning, if you do not have a ceramic bowl usatene a stick of butter and put a nocina more!
ingredients for 2:
a good 50 grams of butter
a sprig of rosemary 4 slices of chicken breast
4 medium-large potatoes salt
to first cut the chicken into small pieces, then peeled, washed and cut the potatoes into small pieces (such as irregular cubes), now put the pot on the stove with butter, spread the chicken in the pot and put on the potatoes (it is important that the pot is pretty large, you have only one layer if no, cook well) salt lightly, cover with cover and simmer for one hour over low heat stirring occasionally to make sure that does not stick, adjusted to the end of cooking salt and turn the heat to cook everything well!
bon appetit!
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