this recipe I took the mythical blog: I really like is labelleauberge.blogspot.com plan recipes that I love and do that very often with excellent results! =)
this dish has Swiss roots and is very tasty .. fast to make and delicious to be enjoyed in many variations =)!
now know of the famous patacrò Spizzico rosti .. here is the only remotely resembles that there is 1000 and 1000 times this good! = D
basic ingredients for two people:
4 medium potatoes (good ones)
salt pepper
butter for greasing the pan as needed
so you can taste it or add to your taste: bacon, bacon, onion, rosemary or whatever your imagination suggests! =) I
I made a simple one with bacon and rosemary! both exceptional! =)
washed and peeled the potatoes, then grate with this grater you have big holes in the picture ....
put the grated potato in a tea towel, close the flaps to bundle and squeeze to release as much water as possible in vegetation. now transferred it into a beautiful bowl and add salt and pepper, stir bene.se do you want to add other ingredients ora!
mettete su fuoco medio una padella antiaderente con una nocciola di burro, appena questa si sarà sciolta versate dentro le patate e schiacciatele bene con una paletta per rendere la superficie omogenea(dev'essere alta circa 1 cm).
dovete cuocerla per circa 8/ 10 minuti per lato...deve diventare bello dorato scuro...
e poi mettete un'altra nocciola di burro e giratela dall'altro lato...(per girarla aiutatevi con un piatto piano o un coperchio)
dopo una decina di minuti il vostro rosti sarà bello dorato e cotto!!
questa è la variante con speck e rosmarino...(buonissima=)
0 comments:
Post a Comment