this I put the meringue in the silicone mold shaped like a sunflower that two friends gave me for Christmas .... Live and Gianlu bellooo tr!
the ingredients and the procedure is the usual meringue and I do that here in the blog but ... I have to do better shape: only the petals of cream filling, I left half an hour in the freezer and then I filled the entire mold of meringue as always, I put it in the freezer for at least one night and I transformed still frozen (it has not ruined the shape of a flower!)
I recommend you pass the cake from the freezer to the fridge half an hour before serving =) ox 30-45 minutes if you let me directly at room temperature!
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