ale recipe taken from my friend's blog: http://ilparadisodelledolcezze.blogspot.com/
faithfully carry His words and the recipe she posted: I found this recipe on
cook and I must say I was very curious, given the simplicity of preparation ....
is a very good cake Mobido as a pastry that is prepared even without dirtying your hands, because it is mixed with the whisk that is used for desserts ... the dough consistency is the type of sponge cake ....
INGREDIENTS: 400 gr
00
FLOUR 100 GR. OIL
100 GR. BUTTER (I just realized that I did not put the butter ... but it was already very good so ... I can not tell the difference!)
3 EGGS BY BREWER'S YEAST
250 GR. Warm milk 1 teaspoon
SUGAR
half tablespoon of salt
PROCEEDINGS
put all ingredients in a bowl and mix with whisk whips ... you have a paste the consistency of sponge cake.
at this point, transferred half of mixture into a telia foderatacon parchment paper, cover with the seasonings (Galbani, cheese slices, ham, etc ...) and cover with the remaining dough. (I have stuffed after cooking)
let rise about 1 hour in a warm place ... should double in volume.
bake at 180gradi ... Try
is something fabulous!
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