INGREDIENTS FOR THE DOUGH: 400 grams of flour (I put 00)
200 grams of sugar
150 g butter 1 egg
more '
2 egg 3 tablespoons cocoa (I have put bitter)
FOR THE FILLING:
300 grams of milk (I have made semi-skimmed)
60 grams of sugar
35 grams of flour (I put 00)
50 grams of milk chocolate
3 tablespoons Nutella (I made 5 hahahaahahah)
PROCEEDINGS
Mix flour, sugar and cocoa butter and eggs .
Working with your hands until 'nn you get a firm dough, adding if necessaio, a few tablespoons of water.
Gather the dough into a ball, wrap in plastic wrap and put it in the fridge to rest x half hour.
Meanwhile prepare the cream by scaldareil milk with sugar.
Put the flour in a saucepan and pour in hot milk, stirring well x avoid lumps.
Place over low heat and cook, stirring constantly until the cream begins to thicken nn.
At this point remove from heat and add the chopped milk chocolate and chocolate, stirring well until the chocolate is the nutella nn have dissolved and mixed with cream.
Allow to cool the cream, stirring occasionally, and in the meantime resume the ball of dough and roll with a rolling pin to a thickness of about half a centimeter.
derived from a cut round biscuits (I used a cup) many disks.
E 'need to use two biscuits a size slightly larger than the other and draw an equal number of disks of two sizes of pasta.
Place the center of each disk over 'a small spoonful of cream and then covering it with more disk' large and sealing the edges well so nn to release the cream.
Proceed until you ran out dough, place all the cookies on a baking oven or covered with buttered wax paper and let rest in refrigerator for half an hour.
After this time, bake at 180 degrees for about 15 minutes (it took me 25 minutes with my oven), checking often cooking.
the oven, let cool and serve!
This is a recipe for head and his girlfriend Chiara forum www.dolcidichiara.it
Try them are fabulous, unique, melt in your mouth!
0 comments:
Post a Comment