Lab Five Cellular Respiration

Giornata mondiale del pane 2008

Le due edizioni passate del World Bread Day hanno riscosso un grande successo. Grazie a tutti i partecipanti Zorraha potuto presentare grandi ceste stracolme di pane proveniente da tutte le parti del mondo!

E 'therefore very pleased to announce the third World Bread Day to be held again on October 16.

The World Bread Day - an event promoted by the 'International Union of Bakers and Bakers-Confectioners (UIB) - aims to provide an opportunity to talk about bread and bakers, their history, their importance and their future course of .

What better opportunity to speak and make bread at this day "panos? All are welcome to participate!

The theme is free bread prepared with or without yeast, use sourdough, experiment with new types of flour, add the seeds to your space ... imagination!

You never prepared the bread before? Well, put to the test! It 's easy and when you have your kitchen flooded by the smell of fresh bread can not do without the home-made bread.

Imagination gives lump sum and do not know what bread to prepare? There is no need to reinvent the wheel-bread!
Why not choose a recipe from here , here or here ? In the latter case, do not forget to mention the bloggers who has been the source of your inspiration.

If you do not have time to bake bread you can buy your favorite and tell all bread and bakery that produces it.

Zorra hopes to be able to see this year a huge basket of bread from all over the world!

HOW TO APPLY:

Please read and follow the instructions below. The email was sent and the link that points to this post are key requirements for participation, if one is omitted your post will not appear in the roundup. Thanks for your understanding.

• Bake or buy your bread, take pictures (if possible), and published a post Thursday, October 16, 2008 (The post can be written also in Italian)

• The new post will be dedicated solely to this event, and will not participate in other events promoted in the world of food blogs.

• In the post, add a link to this post and possibly also to the roundup when it is published.

• worldbreadday@gmail.com Send an email to the following information:
  -
  your name - the name of your blog and its URL
  - the title of the recipe and the link to the post
  - your city \u200b\u200b/ region and country

• Recipes will be accepted until Friday, October 17.
• New! Zorra has created a new group on Flickr dedicated to World Bread Day '08: who has a Flickr account is requested to add photos of this event.

Zorra will attempt to publish the post with the collection of all recipes (inlc. picture) by the following weekend (25/26 October).

If you have suggestions or questions please feel free to contact us (kochtopf@gmail.com).

If you want you can advertise your own event putting the logo on your blog

Cinzia Thanks for the invitation and for the translation and Zorra for the event!